Chicken Pot Pie

All white chicken meat and veggies in a made-from-scratch creamy, savory, white sauce enclosed between a top and bottom flaky crust. Available in several varieties: 

Hearty Chicken Stew: carrots, potatoes, & corn

Gourmet: carrots, potatoes, butternut squash, pearl onions, & peas

Chicken (original): carrots & peas

Timeless: carrots & peas but with different seasonings than the original Chicken Pot Pie

Chick Chick: just all-white chicken meat 

Mac & Cheese

American or Gouda: a saucy cheesy delight made with five different real cheeses including Asiago and Cheddar then finished with a buttery crumb topping. 

Buffalo: tender morsels of all-white chicken and cavatappi pasta smothered in a buffalo cheesy sauce made w/cheddar and pepper jack cheese. This one is a staff favorite and sure to please anyone craving a taste of buffalo.

Pork Pie

This recipe draws on Mrs. Farmer Dave’s French-Canadian heritage, tweaking a century plus year-old recipe she came up with a pork pie that everyone will love – both those that were brought up on pork pie and those trying it for the first time today. The recipe is a secret, but we will tell you that it starts with lean ground pork. A favorite that sells nearly as fast as we can make it. Available as a single serve or family size 9”. 

Lasagna

With meat: well-seasoned lean ground beef added to our delicious marinara sauce, layered together twice with noodles and a three-cheese combo of cottage, mozzarella and parmesan, then topped with more cheese for a beautiful golden-brown finish.

With spinach: delicious meatless marinara sauce layered with noodles, spinach, mushrooms and three-cheese combo (cottage, mozzarella, and Parmesan), then topped with more cheese for a beautiful golden brown finish. 

With veggies: a vegetable medley of carrots, spinach, broccoli, onions, red peppers, layered with a  three-cheese combo (mozzarella, cottage, and Parmesan) and lasagna noodles smothered in a tasty, creamy white sauce. A big hit with vegetarians and meat eaters alike! Farmer Dave is a meat and potatoes kind of guy but even he loves this tasty dish. 

Shepherd’s Pie

It starts with a layer of lean ground beef seasoned with our favorite spices in a rich beef gravy. The next layer is a mix of cream style corn and tender corn kernels. All of this is topped with our own home grown creamy/chunky mashed red potatoes. We don’t know why this combination is so delicious, but it is. Comfort food at its best.

PLUS…

Veggie Burgers, various Soups & Chowders, Lobster Ravioli, and more!